Look no further for the ultimate multi-purpose fillet knife. The preferred knife of professional fish cutters, the 8" Fillet Knife offers just-right flexibility which allows it to flex with ease and then return to its straight shape when needed. This knife features a stain-free, high-carbon steel blade with an ultra-sharp edge to cut with precision and ease while filleting fish or boning chicken breasts. The soft, ergonomic handle provides a comfortable, textured non-slip grip that matches the contours of the hand.